Last edited by Menos
Saturday, April 25, 2020 | History

6 edition of An American Bounty found in the catalog.

An American Bounty

Great Contemporary Cooking from the Culinary Institute of America

by Louis Wallach

  • 381 Want to read
  • 16 Currently reading

Published by Rizzoli International Publications .
Written in English

    Subjects:
  • National & regional cuisine,
  • Cookery,
  • Cooking / Wine,
  • Cooking,
  • USA,
  • Regional & Ethnic - American - General,
  • Cooking / American / General,
  • Cooking / General,
  • Methods - General,
  • Cookery, American

  • The Physical Object
    FormatHardcover
    Number of Pages208
    ID Numbers
    Open LibraryOL8247562M
    ISBN 100847819086
    ISBN 109780847819089


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